Pizza Salad I Recipe

Recipesfull introduces to you: Popular Recipes. (Pizza Salad I Recipe). If you love the taste of pizza but don't want the calories of a deep dish crust, try this pizza salad!

Brief

Prep 15 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Pizza Salad I Recipe

Ingredients

1 head iceberg lettuce

torn into bite-sized pieces

½ pound salami

cut into strips

1 cup shredded mozzarella cheese

1 cup shredded Cheddar cheese

1 tomato

chopped

½ cup pitted black olives

halved

1 tablespoon chopped fresh chives

1 (8 ounce) can tomato sauce

½ cup vegetable oil

¼ cup white wine vinegar

1 teaspoon white sugar

1 teaspoon salt

¼ teaspoon garlic powder

1 teaspoon dried oregano

⅛ teaspoon ground black pepper

Salad

Directions

Step 1

In a large bowl combine the lettuce salami mozzarella cheese Cheddar cheese tomato olives and chives. Mix well to combine.

Step 2

Prepare the dressing by whisking together the tomato sauce oil vinegar sugar salt garlic powder oregano and pepper. Pour enough dressing over salad to coat toss and serve.

Nutritional Information

Pizza Salad I Recipe

Servings Per Recipe:6

Calories: 474.5

% Daily Value *

Protein: 19.7g 39%

Carbohydrates: 9.4g 3%

Dietary Fiber: 2.3g 9%

Sugars: 4.7g

Fat: 40.5g 62%

Saturated Fat: 12.5g 62%

Cholesterol: 69.7mg 23%

Vitamin A Iu: 1117.9IU 22%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.3mg 20%

Vitamin C: 8.5mg 14%

Folate: 40.3mcg 10%

Calcium: 325.1mg 33%

Iron: 2.1mg 12%

Magnesium: 32.1mg 12%

Potassium: 484.6mg 14%

Sodium: 1691.8mg 68%

Thiamin: 0.3mg 32%

Calories From Fat: 364.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.