Coconut Chocolate Chip Waffles Recipe

Recipesfull introduces to you: Waffle Recipes. (Coconut Chocolate Chip Waffles Recipe). Looking for new waffle recipe? This one yields light, crispy waffles that my kids love. Choose your chocolate chips carefully, and your dish will be vegan as well!

Brief

Prep 10 mins

Cook: 15 mins

Additional: 5 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Coconut Chocolate Chip Waffles Recipe

Ingredients

1 cup bread flour

1 cup oat flour

2 tablespoons white sugar

1 tablespoon baking powder

½ teaspoon ground cinnamon

½ teaspoon salt

1 ⅔ cups unsweetened almond milk

½ cup unsweetened applesauce

⅓ cup coconut oil

melted

½ cup chocolate chips

Breakfast and Brunch

Directions

Step 1

Preheat a waffle iron according to manufacturer's instructions.

Step 2

Whisk bread flour oat flour sugar baking powder cinnamon and salt together in a bowl. Mix almond milk applesauce and coconut oil together in a separate bowl; stir into flour mixture until batter is just combined. Fold chocolate chips into batter; let stand for 5 minutes.

Step 3

Scoop 1/4 to 1/2 cup batter into preheated waffle iron; cook according to manufacturer's instructions about 4 minutes per waffle.

Nutritional Information

Coconut Chocolate Chip Waffles Recipe

Servings Per Recipe:4

Calories: 418

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 43.6g 14%

Dietary Fiber: 4.5g 18%

Sugars: 23.9g

Fat: 28.4g 44%

Saturated Fat: 20.8g 104%

Vitamin A Iu: 231.7IU 5%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.4mg 1%

Folate: 3.1mcg 1%

Calcium: 317.4mg 32%

Iron: 2.4mg 13%

Magnesium: 33.3mg 12%

Potassium: 261.1mg 7%

Sodium: 725.9mg 29%

Calories From Fat: 255.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.