Mom's Huevos Rancheros Recipe

Recipesfull introduces to you: Popular Recipes. (Mom's Huevos Rancheros Recipe). Mom wasn't Mexican, but she could sure cook like she was. This is a delicious brunch dish where eggs are poached in salsa, served on corn tortillas, and topped with cheese, sour cream, and black olives. This recipe would also be good with fresh avocado or guacamole. If you use gluten-free tortillas, which are easy to find, it would be gluten free. Hold the cheese and sour cream and it is dairy free!

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Mom's Huevos Rancheros Recipe

Ingredients

1 cup enchilada sauce

1 cup salsa

½ cup frozen corn

2 corn tortillas

4 eggs

½ cup grated Colby cheese

⅓ cup sour cream

2 tablespoons sliced black olives

or more to taste

Breakfast and Brunch

Directions

Step 1

Combine enchilada sauce salsa and corn in a large frying pan over medium heat and bring to a simmer. Add tortillas and simmer until beginning to soften about 30 seconds. Transfer tortillas to a plate and cover to keep warm.

Step 2

Reduce heat to medium-low. Crack 1 egg at a time and slide it gently into the sauce in the pan. Spoon a bit of sauce over each egg. Cover the pan and poach eggs to desired doneness about 3 minutes for soft yolks.

Step 3

Place 1 warmed tortilla on a plate. Lift 2 eggs gently from the sauce using a large spoon and place on the tortilla. Spoon extra sauce over eggs and top with grated Colby cheese sour cream and olives. Repeat with remaining tortilla eggs sauce and toppings.

Nutritional Information

Mom's Huevos Rancheros Recipe

Servings Per Recipe:2

Calories: 530.9

% Daily Value *

Protein: 25.9g 52%

Carbohydrates: 41.8g 14%

Dietary Fiber: 6.5g 26%

Sugars: 7.3g

Fat: 31g 48%

Saturated Fat: 14.2g 71%

Cholesterol: 371.1mg 124%

Vitamin A Iu: 2061.6IU 41%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.7mg 46%

Vitamin C: 16.1mg 27%

Folate: 83.8mcg 21%

Calcium: 385.4mg 39%

Iron: 4.7mg 26%

Magnesium: 93.3mg 33%

Potassium: 1142.3mg 32%

Sodium: 1561.1mg 62%

Thiamin: 0.2mg 19%

Calories From Fat: 278.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.