Recipesfull introduces to you: Frosting and Icing Recipes. (Angel Icing Recipe). A cooked meringue style icing.
2 egg whites
¾ cup white sugar
⅓ cup corn syrup
2 tablespoons water
¼ teaspoon cream of tartar
¼ teaspoon salt
1 teaspoon vanilla extract
Dessert
Directions
Combine the egg whites sugar corn syrup water cream of tartar and salt in the top of a double boiler over water that is at a hard boil. Start beating right away with a beater until the mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Hawaiian Banana Bars
Best Tres Leches Cake
Green Tomato Pie I
Toll House Pie I
Waldorf's Sour Cream Cheesecake
Flourless Brownies
Flourless Cow Pies
Old Fashioned Kentucky Nut Cake
Blueberry Sour Cream Coffee Cake
Cranberry-Orange Curd Tart
Grandma's Gingersnaps
Buffalochef's Strawberry Rhubarb Pie
Chocolate Macaroon Cake
Addictive Double Chocolate Mint Cookies
Halloween Cookies
Easy Vegan Peanut Butter Fudge
Pineapple Upside-Down Cake III
Amazing Grasshopper Pie
Tahini Cookies
Sour Cherry Pie
Peanut-Ginger Double-Deckers
Slow Cooker Peach Crisp
Mango Orange Sorbet
Chocolate Butter-Creme Frosting
Stiff Royal Icing
Chocolate-Glazed Honey Cake
Creamy Cream Cheese Frosting
Nutty Cream Cheese Frosting
Cherry Glazed Sponge Cake
Wedding Cake Frosting