Recipesfull introduces to you: Frosting and Icing Recipes. (Angel Icing Recipe). A cooked meringue style icing.
2 egg whites
¾ cup white sugar
⅓ cup corn syrup
2 tablespoons water
¼ teaspoon cream of tartar
¼ teaspoon salt
1 teaspoon vanilla extract
Dessert
Directions
Combine the egg whites sugar corn syrup water cream of tartar and salt in the top of a double boiler over water that is at a hard boil. Start beating right away with a beater until the mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Chocolate Shortbread Cookies
Butterscotch Cake II
Berry Yogurt Crunch
Pineapple Filling
Crispy Rhubarb Pie
Grain-Free Blood Orange Tart
Mrs Sigg's Peanut Butter Cookies
Cranberry Cherry Pie
Old Fashioned Fudge
Maritime War Cake
Blueberry Pie with Flax and Almonds
Grammy Burnham's Molasses Cookies
Homemade Marzipan
Momma's Wine Cake
Protein No Bake Drops
Chef Jimmie Jones's Drunken Peaches
Orange Peel Cookies
MMMMM Brownies
Cinnamon Sugar Crisps
Chocolate Banana Brownies
Instant Pot Old-Fashioned Rice Pudding
Carob Fudge Brownies
Brown Rice Pudding II
Versunkener Apfelkuchen (German Sunken Apple Cake)
Pineapple Cream Cheese Frosting
Easy Strawberry Cream Cheese Frosting
Carrot Cake Cupcakes with Lemon Cream Cheese Frosting
Butter Icing for Sugar Cookies
Simple Vegan Icing
White Mountain Frosting