Recipesfull introduces to you: Frosting and Icing Recipes. (Angel Icing Recipe). A cooked meringue style icing.
2 egg whites
¾ cup white sugar
⅓ cup corn syrup
2 tablespoons water
¼ teaspoon cream of tartar
¼ teaspoon salt
1 teaspoon vanilla extract
Dessert
Directions
Combine the egg whites sugar corn syrup water cream of tartar and salt in the top of a double boiler over water that is at a hard boil. Start beating right away with a beater until the mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Chef John's Peach Cobbler
Peanut Butter Rice Krispies Brownies
Marshmallow Fondant
Gingerbread Cookies
Simple Shortbread Squares
Mona's Fresh Strawberry Pie
Chocolate Espresso Meringue Cookies
Microwave Pecan Brittle
Cranberry Arctic Freeze Pie
Double-Crust Peach Pie with Frozen Peaches
Grapefruit Curd
Penuche
TV Cobbler
Banana Cream Supreme
Sour Cream Raisin Pie IV
Huckleberry Crisp
Apple Pie Cupcakes
Spice Cake I
Peanut Butter Chocolate Chunk Bars
Gingerbread Men Cookies
Southern-Style Chocolate Pound Cake
Lime Salad
Pear Pie III
Angel Whispers
Fluffy White Frosting
Perfect and Delicious Royal Icing
Lemon Snow Filling
Glossy Royal Icing
Fondant for Chocolate Cherries
Gingerbread Cookie Frosting