Angel Icing

Frosting and Icing - Dessert

A cooked meringue style icing.

Brief

Servings: 12

Yield: 3 cups

Angel Icing

Ingredients

2 egg whites

¾ cup white sugar

⅓ cup corn syrup

2 tablespoons water

¼ teaspoon cream of tartar

¼ teaspoon salt

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Combine the egg whites sugar corn syrup water cream of tartar and salt in the top of a double boiler over water that is at a hard boil. Start beating right away with a beater until the mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.

Nutritional Information

Angel Icing

Servings Per Recipe:12

Calories: 76.4

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 19.2g 6%

Sugars: 12.6g

Niacin Equivalents: 0.1mg 1%

Folate: 0.2mcg

Calcium: 0.7mg

Magnesium: 0.7mg

Potassium: 20.2mg 1%

Sodium: 58mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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