Colcannon Bake Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Colcannon Bake Recipe). I make this every St. Patrick's Day. My family loves it and I don't know why I don't make it more often. Don't forget to hide a dollar coin or two for the lucky children who find them.

Brief

Prep 20 mins

Cook: 1hr10 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Colcannon Bake Recipe

Ingredients

3 large potatoes

peeled and quartered

or more to taste

1 pinch salt

6 tablespoons butter

cut into small chunks

½ cup sour cream

1 egg

1 tablespoon milk

or as needed

1 teaspoon butter

or as needed

3 cups shredded cabbage

2 leeks

chopped

1 small onion

chopped

2 cubeschicken bouillon

½ cup shredded Cheddar cheese

Side Dish

Directions

Step 1

Place the potatoes into a large pot and cover with salted water. Bring to a boil then reduce heat to medium-low cover and simmer until tender about 20 minutes. Drain and allow to steam dry for a minute or two. Season the potatoes with salt and mash with 6 tablespoons of butter sour cream egg and milk.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.

Step 3

Heat 1 teaspoon butter in a skillet over medium heat and cook and stir the cabbage leeks and onion until the cabbage is tender and the onion is translucent about 10 minutes. Crush 2 bouillon cubes into the cabbage mixture and stir to blend and dissolve the cubes. Stir the cabbage mixture into the potato mixture until thoroughly mixed and spoon into the prepared casserole.

Step 4

Bake in the preheated oven for 40 minutes; top with Cheddar cheese and return to oven until the cheese melts about 10 minutes.

Nutritional Information

Colcannon Bake Recipe

Servings Per Recipe:8

Calories: 282.5

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 30.8g 10%

Dietary Fiber: 4.2g 17%

Sugars: 3.4g

Fat: 15.4g 24%

Saturated Fat: 9.4g 47%

Cholesterol: 61.5mg 21%

Vitamin A Iu: 879.3IU 18%

Niacin Equivalents: 3.2mg 24%

Vitamin B6: 0.5mg 33%

Vitamin C: 40.3mg 67%

Folate: 55.9mcg 14%

Calcium: 120.4mg 12%

Iron: 1.9mg 11%

Magnesium: 47.5mg 17%

Potassium: 726.1mg 20%

Sodium: 451.2mg 18%

Thiamin: 0.2mg 17%

Calories From Fat: 139

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.