My Sister's Favorite Potato SaladEver Recipe

Recipesfull introduces to you: Popular Recipes. (My Sister's Favorite Potato SaladEver Recipe). This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 15 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

My Sister's Favorite Potato SaladEver Recipe

Ingredients

6 red potatoes

cut into chunks

¾ cup mayonnaise

¼ cup red wine vinegar

1 tablespoon Dijon mustard

1 tablespoon dried dill weed

1 teaspoon celery salt

salt and pepper to taste

Salad

Directions

Step 1

Place potatoes in a pot with enough water to cover and bring to a boil. Cook 15 minutes or until tender. Drain and cool.

Step 2

In a bowl gently toss potatoes mayonnaise red wine vinegar Dijon mustard dill celery salt salt and pepper. Cover and refrigerate at least 30 minutes before serving.

Nutritional Information

My Sister's Favorite Potato SaladEver Recipe

Servings Per Recipe:6

Calories: 353.8

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 36.3g 12%

Dietary Fiber: 3.7g 15%

Sugars: 2.4g

Fat: 22.2g 34%

Saturated Fat: 3.3g 17%

Cholesterol: 10.4mg 4%

Vitamin A Iu: 122.2IU 2%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.5mg 33%

Vitamin C: 18.6mg 31%

Folate: 39.7mcg 10%

Calcium: 34.7mg 4%

Iron: 1.9mg 11%

Magnesium: 50.2mg 18%

Potassium: 1001.9mg 28%

Sodium: 479.8mg 19%

Thiamin: 0.1mg 11%

Calories From Fat: 199.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.