Pati's Spinach and Boysenberry Salad Recipe

Recipesfull introduces to you: Spinach Salad Recipes. (Pati's Spinach and Boysenberry Salad Recipe). This light and refreshing summer salad is made with boysenberries because that's what we grow. You could easily use a combo of raspberries with raspberry preserves or strawberries with strawberry preserves.

Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Pati's Spinach and Boysenberry Salad Recipe

Ingredients

¼ cup olive oil

1 teaspoon prepared horseradish

2 tablespoons rice vinegar

2 tablespoons brown sugar

2 tablespoons boysenberry jam

1 (14 ounce) bag spinach leaves

1 cup fresh boysenberries

¼ cup toasted sliced almonds

Salad

Directions

Step 1

Make the dressing by combining the olive oil horseradish rice vinegar brown sugar and boysenberry jam in a blender. Blend until smooth.

Step 2

Place the spinach in a large bowl. Drizzle the dressing over the spinach and toss until leaves are evenly coated. Sprinkle boysenberries and almonds over top of the salad; serve immediately.

Nutritional Information

Pati's Spinach and Boysenberry Salad Recipe

Servings Per Recipe:8

Calories: 123.6

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 10.9g 4%

Dietary Fiber: 2.4g 10%

Sugars: 6.9g

Fat: 8.5g 13%

Saturated Fat: 1.1g 5%

Vitamin A Iu: 4670.4IU 93%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 7%

Vitamin C: 14.6mg 24%

Folate: 99.9mcg 25%

Calcium: 61.5mg 6%

Iron: 1.4mg 8%

Magnesium: 48.9mg 17%

Potassium: 305.8mg 9%

Sodium: 44.2mg 2%

Calories From Fat: 76.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.