Colossal American Falafel Recipe

Place garbanzo beans 6 tablespoons olive oil lemon juice garlic water and tahini in a blender. Puree until thick and smooth. Transfer mixture to a large mixing bowl.

Stir eggs into hummus mixture until completely mixed.

Gently stir bread crumbs carrots onion garlic salt lemon pepper onion powder cumin and turkey bacon into hummus mixture until thoroughly combined.

Heat 2 tablespoons olive oil in a large skillet over medium heat.

Drop a large spoonful of falafel mixture into hot oil. Gently flatten into a thick disc. Cook patties until golden brown about 3 minutes on each side. Transfer to a wire rack with paper towels underneath.