Rich Cream Cheese Pecan Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Rich Cream Cheese Pecan Pie Recipe). This is a 3 layer pie: the bottom crust, a creamy cheesecake-like layer, and a delicious pecan pie layer on top. Warning: this is very rich, and definitely NOT diet food. Especially good with a dollop of whipped cream. It might keep up to a week in the fridge, but it's never lasted that long at our house! Dark chocolate pieces may be used in place of semi-sweet chocolate chips. Instead of chopped pecans, trying arranging pecan halves in an eye-pleasing manner on top of pie.

Brief

Servings: 8

Yield: 1 - 9 inch deep dish pie

Rich Cream Cheese Pecan Pie Recipe

Ingredients

1 (9 inch) deep dish pie crust

1 (8 ounce) package cream cheese

softened

1 egg

1 teaspoon vanilla extract

⅓ cup white sugar

¼ teaspoon salt

3 eggs

¼ cup white sugar

1 cup light corn syrup

1 teaspoon vanilla extract

1 ¼ cups chopped pecans

1 cup semi-sweet chocolate chips

Dessert

Directions

Step 1

In a small bowl blend together cream cheese 1 egg 1 teaspoon vanilla 1/3 cup sugar and salt. Mix by hand until mostly smooth. Spread mixture into the bottom of the unbaked pie shell. Sprinkle with chopped pecans.

Step 2

In another bowl slightly beat 3 eggs. Stir in 1/4 cup sugar corn syrup and 1 teaspoon vanilla; blend well. Fold in chopped chocolate or chocolate chips. Very CAREFULLY pour corn syrup mixture over pecans. Cover pie crust edge with a strip of foil to prevent excessive browning.

Step 3

Bake at 375 degrees F (190 degrees C) for 35 to 45 minutes or until center is set. Cool completely. Store in refrigerator.

Nutritional Information

Rich Cream Cheese Pecan Pie Recipe

Servings Per Recipe:8

Calories: 649.8

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 74.4g 24%

Dietary Fiber: 3.4g 14%

Sugars: 39.7g

Fat: 38g 59%

Saturated Fat: 14.2g 71%

Cholesterol: 123.8mg 41%

Vitamin A Iu: 508.2IU 10%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 31.6mcg 8%

Calcium: 58mg 6%

Iron: 1.7mg 10%

Magnesium: 29.9mg 11%

Potassium: 232.6mg 7%

Sodium: 363.3mg 15%

Thiamin: 0.1mg 14%

Calories From Fat: 342.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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