Cookie Butter Cookies Recipe

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Beat butter brown sugar and 3/4 cup white sugar with an electric mixer in a large bowl until smooth. Add cookie butter and peanut butter; beat until fluffy. Mix flour egg baking soda baking powder and salt into the butter mixture creating a cookie dough. Roll dough into teaspoon-size balls.

Spread 1/3 cup sugar into a shallow dish. Roll dough balls in the sugar to coat and arrange onto the prepared baking sheet. Press dough balls with a fork twice to flatten slightly and press a crosshatch shape into the top of the cookies.

Bake in preheated oven until golden brown about 12 minutes.