Angel Food Trifle Recipe

Recipesfull introduces to you: Sugar-Free Dessert Recipes. (Angel Food Trifle Recipe). A low-fat, low-sugar trifle that the whole family will love! I find that the pudding is usually set by the time I am done adding the other layers so it can be eaten right away. If not, chill in the fridge until the pudding is set. Keep refrigerated (especially if it is warm.)

Brief

Prep 20 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Angel Food Trifle Recipe

Ingredients

1 (9 inch) angel food cake

cut into bite-sized pieces

4 cups cold fat-free milk

2 (1 ounce) packages fat-free

sugar-free vanilla pudding mix (such as Jell-O®)

1 cup sliced strawberries

or to taste

1 (8 ounce) can pineapple tidbits

drained

1 (8 ounce) container light whipped topping (such as Cool Whip®)

½ cup chopped walnuts

Dessert

Directions

Step 1

Layer angel food cake in the bottom of a trifle bowl or large glass serving bowl.

Step 2

Whisk fat-free milk and vanilla pudding mix together in a bowl; pour over angel food layer. Sprinkle strawberries and pineapple over pudding layer; spoon whipped topping over fruit layer. Top with walnuts.

Nutritional Information

Angel Food Trifle Recipe

Servings Per Recipe:8

Calories: 308.2

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 52.5g 17%

Dietary Fiber: 1.9g 7%

Sugars: 11.4g

Fat: 8.5g 13%

Saturated Fat: 3.7g 19%

Cholesterol: 2.5mg 1%

Vitamin A Iu: 264.5IU 5%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 8%

Vitamin C: 15mg 25%

Folate: 34.5mcg 9%

Calcium: 237.3mg 24%

Iron: 0.6mg 4%

Magnesium: 36.7mg 13%

Potassium: 331mg 9%

Sodium: 661.2mg 26%

Thiamin: 0.1mg 12%

Calories From Fat: 76.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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