Corn Cheese Chowder Recipe

Recipesfull introduces to you: Popular Recipes. (Corn Cheese Chowder Recipe). Creamy chowder loaded with cheese and corn. Serve with warm bread and you have got a wonderful meal.

Brief

Servings: 6

Yield: 6 servings

Corn Cheese Chowder Recipe

Ingredients

¼ cup butter

melted

¼ cup chopped onion

¼ cup all-purpose flour

4 cups milk

2 (15 ounce) cans creamed corn

1 ½ cups shredded American cheese

1 teaspoon salt

¼ teaspoon white pepper

Soup, Stew and Chili

Directions

Step 1

Using a saute pan over medium heat saute onion in butter until tender.

Step 2

Add flour and stir it will form a paste like consistency.

Step 3

Add milk and stir until thickened. Add corn cheese and season with salt and pepper.

Step 4

Heat through until the cheese melts and then serve hot.

Nutritional Information

Corn Cheese Chowder Recipe

Servings Per Recipe:6

Calories: 396.8

% Daily Value *

Protein: 14.9g 30%

Carbohydrates: 41.9g 14%

Dietary Fiber: 2.2g 9%

Sugars: 13.1g

Fat: 20.6g 32%

Saturated Fat: 13g 65%

Cholesterol: 63.3mg 21%

Vitamin A Iu: 662.8IU 13%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.2mg 11%

Vitamin C: 8.2mg 14%

Folate: 91.5mcg 23%

Calcium: 350.2mg 35%

Iron: 0.9mg 5%

Magnesium: 47.3mg 17%

Potassium: 492mg 14%

Sodium: 1407mg 56%

Thiamin: 0.1mg 15%

Calories From Fat: 185.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.