The Ultimate Summer Fruit Soup Recipe

Combine the blueberries pineapple oranges melon lemon juice lemon zest sugar and pineapple juice in a large skillet. If desired stir in the yogurt to make the mixture more creamy. Cook and stir over medium-high heat until the sugar dissolves and the fruit softens 3 to 5 minutes.

Place fruit mixture into a blender or the bowl of a food processor; blend or pulse until smooth. Spoon into a freezer dish. Chill until mixture becomes slushy about 20 to 25 minutes or until desired consistency. Serve garnished with fresh mint leaves.