Wild Blackberry Muffins Recipe

Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.

Mix milk egg and olive oil together in a bowl. Add flour sugar and baking powder; mix well. Fold blackberries into the batter.

Spoon batter into the muffin tin filling each cup 1/2 way.

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 20 minutes.