Jam Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Jam Muffins Recipe). These fruity muffins make a perfect snack or light breakfast, plus they're easy to make!

Brief

Servings: 12

Yield: 1 dozen

Jam Muffins Recipe

Ingredients

2 cups all-purpose flour

3 teaspoons baking powder

½ teaspoon salt

½ cup white sugar

1 egg

beaten

¾ cup milk

¼ cup vegetable oil

1 cup any flavor fruit jam

Bread

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

In a large bowl stir together the flour baking powder salt and sugar. Make a well in the center. In a small bowl beat egg milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened do not beat. The batter will be lumpy. Gently stir in jam.

Step 3

Pour the batter into the prepared pan and bake at 400 degrees F (205 degrees C) for 25 minutes or until golden.

Nutritional Information

Jam Muffins Recipe

Servings Per Recipe:12

Calories: 236.3

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 43.5g 14%

Dietary Fiber: 0.9g 3%

Sugars: 22g

Fat: 5.5g 9%

Saturated Fat: 0.9g 5%

Cholesterol: 16.7mg 6%

Vitamin A Iu: 52.3IU 1%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 2.4mg 4%

Folate: 49.6mcg 12%

Calcium: 96.2mg 10%

Iron: 1.3mg 7%

Magnesium: 8.1mg 3%

Potassium: 71.5mg 2%

Sodium: 239.8mg 10%

Thiamin: 0.2mg 17%

Calories From Fat: 49.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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