Corn Relish II Recipe

Recipesfull introduces to you: Popular Recipes. (Corn Relish II Recipe). This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!

Brief

Prep 1hr

Cook: 1hr

Total: 2hrs

Servings: 112

Yield: 14 cups

Corn Relish II Recipe

Ingredients

8 ears corn

husked and cleaned

2 pounds tomatoes - peeled

seeded

and coarsely chopped

1 ½ cups chopped green bell peppers

¾ cup chopped red bell pepper

½ cucumber

chopped

1 cup chopped onion

1 cup white sugar

2 cups apple cider vinegar

1 tablespoon salt

1 teaspoon celery seed

1 teaspoon mustard seed

Side Dish

Directions

Step 1

Cut the corn from the cobs. Scrape the cobs with a large spoon to remove remaining juices.

Step 2

In a large saucepan mix the corn kernels and juice tomatoes green bell peppers red bell peppers cucumber and onion.

Step 3

In a medium bowl mix the sugar apple cider vinegar salt celery seed and mustard seed. Pour into the saucepan over vegetable mixture. Bring to a boil then simmer 1 hour.

Step 4

Transfer the finished relish to sterile jars. Refrigerate until serving.

Nutritional Information

Corn Relish II Recipe

Servings Per Recipe:112

Calories: 16.5

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 3.7g 1%

Dietary Fiber: 0.4g 2%

Sugars: 2.4g

Fat: 0.1g

Vitamin A Iu: 120.6IU 2%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 4.5mg 8%

Folate: 5.2mcg 1%

Calcium: 2.6mg

Iron: 0.1mg 1%

Magnesium: 4.3mg 2%

Potassium: 49.4mg 1%

Sodium: 64.1mg 3%

Calories From Fat: 1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.