Corn, Sausage and Pepper Chowder Recipe

In a large pot over medium heat melt butter. Cook onion garlic and bell peppers in butter until tender 10 to 15 minutes. Stir in broth potatoes pepper and cumin and bring to a boil. Reduce heat and simmer 20 minutes until potatoes are tender.

Place half the corn in a blender or food processor and puree until smooth. Stir pureed corn remaining whole corn kielbasa milk and cream into soup. Simmer 20 minutes more.