Strawberry Soup III Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Soup III Recipe). You can substitute raspberries, cantaloupe, honey dew melon, or even nectarines for the strawberries. What ever you feel like. Be hesitant of using blueberries, they just never seem to turn out.

Brief

Servings: 4

Yield: 4 servings

Strawberry Soup III Recipe

Ingredients

2 cups strawberries

1 cup buttermilk

1 teaspoon granulated sugar

Soup, Stew and Chili

Directions

Step 1

Place strawberries and buttermilk into a blender or food processor and puree. Sweeten with sugar to taste blend and either serve immediately or chill in the refrigerator.

Nutritional Information

Strawberry Soup III Recipe

Servings Per Recipe:4

Calories: 51.6

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 9.5g 3%

Dietary Fiber: 1.4g 6%

Sugars: 7.5g

Fat: 0.8g 1%

Saturated Fat: 0.3g 2%

Cholesterol: 2.5mg 1%

Vitamin A Iu: 24.6IU 1%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 3%

Vitamin C: 42.9mg 72%

Folate: 20.3mcg 5%

Calcium: 82.6mg 8%

Iron: 0.3mg 2%

Magnesium: 16.1mg 6%

Potassium: 202.7mg 6%

Sodium: 65mg 3%

Calories From Fat: 6.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.