Tori's Beanless Chili Recipe

Recipesfull introduces to you: Chili Recipes. (Tori's Beanless Chili Recipe). This is a big pot of chili, great for when you have company; or you can freeze half and serve it again on a cold night when you don't feel like cooking. This is not too spicy for my young kids but flavorful enough to please the adults.

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 14

Yield: 14 servings

Tori's Beanless Chili Recipe

Ingredients

¼ cup water

2 large onions

diced

2 pounds ground beef

salt and ground black pepper to taste

1 tablespoon olive oil

4 red bell peppers

seeded and diced

4 cups tomato-vegetable juice cocktail (such as V8®)

3 (14.5 ounce) cans diced tomatoes

1 (26 ounce) can tomato soup (such as Campbell's®)

1 pound chorizo sausage

ground

2 (4 ounce) cans diced green chiles

3 tablespoons chili powder (such as McCormick®)

1 tablespoon adobo seasoning (rojo adobo)

Soup, Stew and Chili

Directions

Step 1

Bring water to a boil in a large soup pot reduce heat to low and cook onions in the simmering water until translucent 5 to 8 minutes. Add ground beef to onions; cook and stir until ground beef is browned and crumbly about 10 more minutes. Sprinkle beef with salt and black pepper as it cooks. Drain excess grease.

Step 2

Heat olive oil in a large skillet over medium heat; cook and stir bell peppers in the hot oil until softened about 5 minutes. Add peppers to meat mixture. Stir vegetable juice cocktail diced tomatoes tomato soup chorizo sausage green chiles chili powder and adobo seasoning into mixture until combined.

Step 3

Bring chili to a boil reduce heat and simmer until thickened about 30 minutes. Cover and continue simmering to blend flavors about 20 minutes more.

Nutritional Information

Tori's Beanless Chili Recipe

Servings Per Recipe:14

Calories: 367.8

% Daily Value *

Protein: 21.8g 44%

Carbohydrates: 19.3g 6%

Dietary Fiber: 3.5g 14%

Sugars: 10.7g

Fat: 22.3g 34%

Saturated Fat: 8g 40%

Cholesterol: 67.9mg 23%

Vitamin A Iu: 3268.4IU 65%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.5mg 34%

Vitamin C: 108.2mg 180%

Folate: 34.6mcg 9%

Calcium: 69.2mg 7%

Iron: 5.1mg 29%

Magnesium: 30.3mg 11%

Potassium: 800.5mg 22%

Sodium: 1247.1mg 50%

Thiamin: 0.3mg 30%

Calories From Fat: 200.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.