Corn Souffle from PHILADELPHIA Cream Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Corn Souffle from PHILADELPHIA Cream Cheese Recipe). This light corn souffle with lots or corn and cheese is easy enough for weeknights and fancy enough for guests.

Brief

Prep 15 mins

Additional: 50 mins

Total: 1hr5 mins

Servings: 16

Yield: 16 servings

Corn Souffle from PHILADELPHIA Cream Cheese Recipe

Ingredients

2 tablespoons butter

melted

1 (8 ounce) package PHILADELPHIA Cream Cheese

cubed

softened

1 (15.25 ounce) can whole kernel corn

drained

1 (14.75 ounce) can cream-style corn

1 (8.5 ounce) package corn muffin mix

2 eggs

1 cup KRAFT Shredded Cheddar Cheese

Tips

Directions

Step 1

Heat oven to 350 degrees F.

Step 2

Mix butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well.

Step 3

Pour into 2-qt. casserole sprayed with cooking spray; top with Cheddar.

Step 4

Bake 45 to 50 min. or until knife inserted in center comes out clean.

Nutritional Information

Corn Souffle from PHILADELPHIA Cream Cheese Recipe

Servings Per Recipe:16

Calories: 188.9

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 20.9g 7%

Dietary Fiber: 0.9g 4%

Sugars: 3.3g

Fat: 10.3g 16%

Saturated Fat: 5.3g 27%

Cholesterol: 47.3mg 16%

Vitamin A Iu: 129.3IU 3%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 1.4mg 2%

Folate: 33.3mcg 8%

Calcium: 39.8mg 4%

Iron: 0.8mg 4%

Magnesium: 9.1mg 3%

Potassium: 78.4mg 2%

Sodium: 516mg 21%

Calories From Fat: 92.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.