Cornbread Waffles Recipe

Recipesfull introduces to you: Waffle Recipes. (Cornbread Waffles Recipe). Perfect brunch food, not your traditional waffle! Top with your favorite toppings. Try a fried egg!

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Cornbread Waffles Recipe

Ingredients

1 (7.5 ounce) package corn muffin mix (such as Jiffy®)

¾ cup milk

1 egg

2 tablespoons melted butter

½ cup chopped cooked bacon

½ cup shredded pepperjack cheese

¼ cup shredded sharp Cheddar cheese

1 (4 ounce) can chopped green chile peppers

Breakfast and Brunch

Directions

Step 1

Preheat a waffle iron according to manufacturer's instructions and lightly grease.

Step 2

Mix corn muffin mix milk egg and butter together in a bowl until smooth; fold in bacon pepperjack cheese Cheddar cheese and green chile peppers.

Step 3

Spoon batter into preheated waffle iron and cook according to manufacturer's instructions until golden brown 5 to 10 minutes.

Nutritional Information

Cornbread Waffles Recipe

Servings Per Recipe:4

Calories: 518.6

% Daily Value *

Protein: 21.3g 43%

Carbohydrates: 40.2g 13%

Dietary Fiber: 0.7g 3%

Sugars: 8.9g

Fat: 30.1g 46%

Saturated Fat: 13.2g 66%

Cholesterol: 116.7mg 39%

Vitamin A Iu: 938.4IU 19%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.2mg 10%

Vitamin C: 19.1mg 32%

Folate: 40.1mcg 10%

Calcium: 328.6mg 33%

Iron: 2.2mg 12%

Magnesium: 20mg 7%

Potassium: 273.5mg 8%

Sodium: 1927.2mg 77%

Thiamin: 0.2mg 19%

Calories From Fat: 271.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.