Nacho Pie II Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Nacho Pie II Recipe). This is so good that my son eats most of it every time I make it. Kids will love this and its very easy to make.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Nacho Pie II Recipe

Ingredients

4 cups nacho-flavor tortilla chips

crushed

1 pound ground beef

½ cup chopped onion

salt and pepper to taste

1 (15.5 ounce) can chili beans

1 (8 ounce) can tomato sauce

1 cup shredded Mexican cheese blend

Green Chile Chicken Enchilada Casserole

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate. Spread crushed tortilla chips in the bottom of the prepared pie plate.

Step 2

Cook ground beef and onion in a large skillet over medium-high heat until meat is well browned. Drain fat. Season with salt and pepper. Spoon mixture over chips. Top meat with chili beans tomato sauce and cheese.

Step 3

Bake pie uncovered until filling is hot and the cheese is melted 15 to 17 minutes.

Nutritional Information

Nacho Pie II Recipe

Servings Per Recipe:6

Calories: 412

% Daily Value *

Protein: 23.5g 47%

Carbohydrates: 27.8g 9%

Dietary Fiber: 5g 20%

Sugars: 5g

Fat: 24.1g 37%

Saturated Fat: 10.3g 52%

Cholesterol: 68.8mg 23%

Vitamin A Iu: 652.4IU 13%

Niacin Equivalents: 6.3mg 48%

Vitamin B6: 0.2mg 13%

Vitamin C: 5.7mg 10%

Folate: 13.9mcg 4%

Calcium: 205.8mg 21%

Iron: 2.7mg 15%

Magnesium: 31mg 11%

Potassium: 626.8mg 18%

Sodium: 848.7mg 34%

Thiamin: 0.1mg 7%

Calories From Fat: 217.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.