Cornell Chicken Marinade Recipe

Recipesfull introduces to you: Popular Recipes. (Cornell Chicken Marinade Recipe). A lovely chicken marinade with oil, vinegar, poultry seasoning, egg and salt and pepper. Your chicken will love you for this baste, and so will the family.

Brief

Prep 10 mins

Additional: 1day

Total: 1day

Servings: 24

Yield: 3 cups

Cornell Chicken Marinade Recipe

Ingredients

1 egg

1 cup vegetable oil

2 cups cider vinegar

3 tablespoons salt

1 tablespoon poultry seasoning

1 teaspoon ground black pepper

Side Dish

Directions

Step 1

Crack the egg into a medium bowl and whisk until beaten. Slowly whisk in the oil until fully blended. Then whisk in the vinegar salt poultry seasoning and ground black pepper. Set some of the sauce aside to use for basting while grilling. Place chicken in shallow baking dish and coat with sauce. Cover and marinate in the refrigerator for 24 hours.

Nutritional Information

Cornell Chicken Marinade Recipe

Servings Per Recipe:24

Calories: 85.9

% Daily Value *

Protein: 0g

Carbohydrates: 0.3g

Dietary Fiber: 0g

solublefiber: 0g

insolublefiber: 0g

Sugars: 0.1g

monosaccharides: 0.1g

disaccharides: 0g

othercarbs: 0.2g

Fat: 9.2g 14%

Saturated Fat: 1.2g 6%

monoFat: 2.5g

polyFat: 5g

transfattyacid: 0g

Cholesterol: 0mg

water: 18.7g

ash: 2.3g

Vitamin A Iu: 4.3IU

Vitamin are: 0.4RE

Vitamin acarotenoid: 0.4RE

Vitamin aretinol: 0RE

Vitamin acarotene: 2.6mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0mg

Niacin Equivalents: 0mg

Vitamin B6: 0mg

Vitamin B12: 0mcg

Vitamin C: 0mg

Vitamin ealphaequivalents: 1.3mg

Vitamin eiu: 2IU 7%

Vitamin emg: 1.3mg

Folate: 0.2mcg

Vitamin k: 1.6mcg 2%

pantothenicacid: 0mg

boron: 0.4mg

Calcium: 3.9mg

copper: 0mg

Iron: 0.1mg 1%

Magnesium: 1.5mg

manganese: 0.1mg 3%

phosphorus: 2mg

Potassium: 16.9mg

selenium: 0mcg

Sodium: 873.1mg 36%

zinc: 0mg

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 1g

180stearic: 0.2g

161palmitol: 0g

181oleic: 2.2g

201eicosen: 0g

221erucic: 0g

182linoleic: 5.3g

183linolenic: 0.1g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0.1g

omega6fattyacid: 4.9g

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

alcohol: 0g

caffeine: 0mg

pyramidFat: 0

exchangeFat: 0

energy: 84.5

asparticacid: 0g

glutamicacid: 0g

phytosterols: 89mg

Thiamin: 0mg

riboflavin: 0mg

chromium: 0.5mcg

fluoride: 0.1mg

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.