Cheesy Sweet and Savory Spuds Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Cheesy Sweet and Savory Spuds Recipe). I always have my friends begging me to know what I put in my mashed potatoes. These get all the taste buds going!

Brief

Prep 35 mins

Cook: 25 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Cheesy Sweet and Savory Spuds Recipe

Ingredients

6 Yukon Gold potatoes

peeled and cubed

2 sweet potatoes

peeled and cubed

2 tablespoons butter

½ cup heavy cream

1 tablespoon chicken bouillon granules

1 ⅔ tablespoons brown sugar

2 teaspoons black pepper

2 cups shredded Monterey Jack cheese

Side Dish

Directions

Step 1

Place the potatoes and sweet potatoes in a large pot with enough water to cover. Bring to a boil. Cook about 15 minutes until tender but firm. Remove from heat and drain.

Step 2

Preheat the oven broiler.

Step 3

In a large bowl mash the potatoes. Gradually mix in butter heavy cream chicken bouillon brown sugar and pepper. Transfer the mixture to a medium baking dish and top with Monterey Jack cheese.

Step 4

Broil uncovered in the preheated oven 10 minutes or until the cheese is melted and lightly browned.

Nutritional Information

Cheesy Sweet and Savory Spuds Recipe

Servings Per Recipe:8

Calories: 293.2

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 26.1g 8%

Dietary Fiber: 2.4g 10%

Sugars: 4.9g

Fat: 17.2g 27%

Saturated Fat: 10.7g 54%

Cholesterol: 53.3mg 18%

Vitamin A Iu: 5641.7IU 113%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 4.4mg 7%

Folate: 8.1mcg 2%

Calcium: 236.1mg 24%

Iron: 0.6mg 4%

Magnesium: 16.3mg 6%

Potassium: 122.3mg 3%

Sodium: 333.4mg 13%

Calories From Fat: 154.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.