Cottage Cheese Salad with Egg and Radish Recipe

Recipesfull introduces to you: Popular Recipes. (Cottage Cheese Salad with Egg and Radish Recipe). My mother made this often when I was growing up. Lovely for breakfast, brunch, or light lunch. Serve this alongside a couple slices of good quality bakery bread, toasted and buttered. Keeping hard-cooked eggs in the fridge makes this easy and quick. You can adjust the amounts of chives and radishes, or even add an extra egg, depending on your taste.

Brief

Prep 10 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Cottage Cheese Salad with Egg and Radish Recipe

Ingredients

1 (16 ounce) container cottage cheese

1 hard-cooked egg

diced

2 tablespoons chopped fresh chives

3 radishes

chopped

salt to taste

Salad

Directions

Step 1

Stir cottage cheese egg chives radishes and salt together in a bowl.

Nutritional Information

Cottage Cheese Salad with Egg and Radish Recipe

Servings Per Recipe:4

Calories: 135.7

% Daily Value *

Protein: 15.6g 31%

Carbohydrates: 3.3g 1%

Dietary Fiber: 0.1g

Sugars: 0.6g

Fat: 6.4g 10%

Saturated Fat: 3.6g 18%

Cholesterol: 69.8mg 23%

Vitamin A Iu: 321.3IU 6%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.4mg 2%

Folate: 21.4mcg 5%

Calcium: 75.7mg 8%

Iron: 0.3mg 2%

Magnesium: 7.8mg 3%

Potassium: 122.1mg 3%

Sodium: 470.5mg 19%

Calories From Fat: 57.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.