Sweet and Tangy Summer Macaroni Salad Recipe

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until cooked through but firm to the bite 8 minutes. Drain and rinse in cold water until macaroni is cooled.

Place macaroni into a large salad bowl and stir in tomatoes green bell pepper cucumber and green onion.

Whisk sugar vegetable oil ketchup vinegar salt paprika and black pepper stirring in a bowl until sugar has dissolved. Pour dressing over macaroni and vegetables and toss to coat.