Country Squash Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Country Squash Casserole Recipe). I've tried many squash casseroles, but this is by far the best I've ever had. This recipe was given to me by a friend and has gotten rave reviews from squash lovers and squash haters alike. Fresh squash, bell pepper and onion are given an extra boost of flavor and texture from cornbread stuffing mix. This is a lightened-up version of the original recipe, but you won't miss a thing!

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Country Squash Casserole Recipe

Ingredients

2 tablespoons butter

1 red bell pepper

chopped

¾ cup white onion

diced

1 ½ cups zucchini

sliced

1 ½ cups yellow squash

sliced

½ cup chicken broth

or as needed

1 (10.75 ounce) cancondensed cream of mushroom soup

½ cup reduced-fat sour cream

1 (6 ounce) package cornbread stuffing mix

Side Dish

Directions

Step 1

Preheat an oven to 300 degrees F (150 degrees C). Grease a 7-inch casserole dish.

Step 2

Melt the butter in a skillet over medium heat. Stir in the bell pepper onion zucchini squash and chicken broth. Bring to a simmer and cook until the vegetables have softened about 10 minutes. Use more broth if needed to keep the mixture moist. Remove the vegetables from the heat and stir in the condensed mushroom soup sour cream and 3/4 of the stuffing mix; pour into the prepared casserole dish. Sprinkle the remaining stuffing mix over top.

Step 3

Bake in the preheated oven until browned on top about 30 minutes.

Nutritional Information

Country Squash Casserole Recipe

Servings Per Recipe:6

Calories: 239.4

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 31.3g 10%

Dietary Fiber: 5.7g 23%

Sugars: 4.3g

Fat: 10.7g 16%

Saturated Fat: 4.9g 25%

Cholesterol: 18mg 6%

Vitamin A Iu: 979.2IU 20%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.2mg 14%

Vitamin C: 35.5mg 59%

Folate: 81.6mcg 20%

Calcium: 67.4mg 7%

Iron: 1.9mg 11%

Magnesium: 32.6mg 12%

Potassium: 330.4mg 9%

Sodium: 732mg 29%

Thiamin: 0.2mg 22%

Calories From Fat: 95.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.