Brussels Sprouts with Cheese Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Brussels Sprouts with Cheese Sauce Recipe). Brussels sprouts are delicious when cooked in this creamy cheese sauce. If your Brussels sprouts are very small, cook them less, so they don't get too mushy. You want them to be soft, but not too soft.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Brussels Sprouts with Cheese Sauce Recipe

Ingredients

1 ½ (12 ounce) packages Brussels sprouts

1 ½ tablespoons butter

1 onion

chopped

½ cup dry white wine

¾ cup heavy whipping cream

1 pinch ground nutmeg

or to taste

ground black pepper to taste

1 ¾ cups grated Edam cheese

salt to taste

Side Dish

Directions

Step 1

Place Brussels sprouts into a pot cover with water and bring to a boil. Cook until tender yet firm to the bite about 15 minutes. Drain.

Step 2

Melt butter in a saucepan over medium heat while Brussels sprouts are cooking and cook onion until soft and translucent about 5 minutes. Pour in white wine and bring to a boil. Stir in cream nutmeg and pepper. Add Edam cheese and stir until melted. Add drained Brussels sprouts and heat in cheese sauce over low heat about 5 minutes. Season with salt.

Nutritional Information

Brussels Sprouts with Cheese Sauce Recipe

Servings Per Recipe:4

Calories: 474.2

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 19.8g 6%

Dietary Fiber: 5.9g 24%

Sugars: 5.6g

Fat: 35.2g 54%

Saturated Fat: 21.9g 110%

Cholesterol: 116.8mg 39%

Vitamin A Iu: 2372.1IU 47%

Niacin Equivalents: 2.3mg 17%

Vitamin B6: 0.4mg 26%

Vitamin C: 113mg 188%

Folate: 99.1mcg 25%

Calcium: 464mg 46%

Iron: 2.3mg 13%

Magnesium: 57.1mg 20%

Potassium: 733.2mg 21%

Sodium: 601mg 24%

Thiamin: 0.2mg 23%

Calories From Fat: 316.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.