Mashed Potatoes with Spinach Pesto Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Mashed Potatoes with Spinach Pesto Recipe). Spinach, garlic, and vegetable stock give this bright green dish as much flavor as it has color!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 5

Yield: 5 cups

Mashed Potatoes with Spinach Pesto Recipe

Ingredients

8 red potatoes

peeled and cubed

2 cloves garlic

minced

1 tablespoon olive oil

1 (14 ounce) can vegetable broth

¾ (10 ounce) bag washed fresh spinach

½ cup grated Parmesan cheese

salt and pepper to taste

Side Dish

Directions

Step 1

Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat then reduce heat to medium-low cover and simmer until tender about 20 minutes. Drain and allow to steam for a few minutes. Meanwhile place garlic olive oil vegetable broth and spinach into a blender. Puree until smooth and set aside.

Step 2

When the potatoes are ready mash until smooth then fold in Parmesan cheese and season to taste with salt and pepper.

Nutritional Information

Mashed Potatoes with Spinach Pesto Recipe

Servings Per Recipe:5

Calories: 327.6

% Daily Value *

Protein: 11.9g 24%

Carbohydrates: 58.3g 19%

Dietary Fiber: 7.1g 28%

Sugars: 4.7g

Fat: 6.4g 10%

Saturated Fat: 2.2g 11%

Cholesterol: 8.8mg 3%

Vitamin A Iu: 4412.8IU 88%

Niacin Equivalents: 6.3mg 48%

Vitamin B6: 0.7mg 43%

Vitamin C: 41.7mg 69%

Folate: 145mcg 36%

Calcium: 196.4mg 20%

Iron: 3.9mg 22%

Magnesium: 112.7mg 40%

Potassium: 1805.7mg 51%

Sodium: 368.3mg 15%

Thiamin: 0.2mg 21%

Calories From Fat: 57.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.