Crab Quiche II Recipe

Recipesfull introduces to you: Popular Recipes. (Crab Quiche II Recipe). I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy.

Brief

Prep 5 mins

Cook: 40 mins

Total: 45 mins

Servings: 7

Yield: 6 to 8 servings

Crab Quiche II Recipe

Ingredients

1 (9 inch) deep dish pie crust

2 eggs

beaten

½ cup milk

½ cup mayonnaise

1 teaspoon cornstarch

1 ½ cups shredded Swiss cheese

½ pound imitation crabmeat

1 pinch ground black pepper

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl combine the eggs milk mayonnaise and cornstarch. Stir in the cheese imitation crabmeat and pepper. Pour into the pie shell.

Step 3

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.

Nutritional Information

Crab Quiche II Recipe

Servings Per Recipe:7

Calories: 396.2

% Daily Value *

Protein: 12.4g 25%

Carbohydrates: 20.9g 7%

Dietary Fiber: 0.5g 2%

Sugars: 4.5g

Fat: 29.4g 45%

Saturated Fat: 9.4g 47%

Cholesterol: 88.3mg 29%

Vitamin A Iu: 339IU 7%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.1mg

Folate: 24.1mcg 6%

Calcium: 222.4mg 22%

Iron: 1.1mg 6%

Magnesium: 31.5mg 11%

Potassium: 124.6mg 4%

Sodium: 601.9mg 24%

Calories From Fat: 264.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.