Reese's Peanut Butter Cup Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Reese's Peanut Butter Cup Cupcakes Recipe). These are moist peanut butter cupcakes with mini peanut butter cups in them, topped with melted milk chocolate and chopped peanuts. I was looking for a chocolate-peanut butter cupcake recipe that wasn't too high in calories, but were still a decent size and delicious. I couldn't seem to find what I was looking for so decided to create my own! These were a hit with all my family and friends! Hope you all enjoy. Yum yum yum!

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 24

Yield: 24 cupcakes

Reese's Peanut Butter Cup Cupcakes Recipe

Ingredients

1 cup brown sugar

½ cup butter

¼ cup peanut butter

2 eggs

1 ½ cups all-purpose flour

1 ¾ teaspoons baking powder

½ cup milk

½ cup water

48 mini chocolate-covered peanut butter cups (such as Reese's®)

1 ½ cups chocolate chips

⅛ cup chopped peanuts

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.

Step 2

Combine brown sugar butter and peanut butter in a medium bowl. Beat with an electric mixer until creamy. Beat in eggs one at a time until combined.

Step 3

Combine flour and baking powder in a separate bowl. Slowly beat into the creamed mixture. Pour in milk and water; stir until batter is thick and smooth. Spoon batter into the prepared muffin tins. Press 2 mini peanut butter cups into each cupcake.

Step 4

Bake in the preheated oven until edges are firm and begin to pull away from the sides of the tin 20 to 25 minutes.

Step 5

Pile 15 to 20 chocolate chips over each cupcake. Return to the oven until chocolate chips start to melt about 1 minute. Spread melted chocolate over the cupcakes and sprinkle with chopped peanuts.

Nutritional Information

Reese's Peanut Butter Cup Cupcakes Recipe

Servings Per Recipe:24

Calories: 256.7

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 31.3g 10%

Dietary Fiber: 1.6g 7%

Sugars: 22.5g

Fat: 14.1g 22%

Saturated Fat: 6.5g 33%

Cholesterol: 27mg 9%

Vitamin A Iu: 156.8IU 3%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 29mcg 7%

Calcium: 55mg 6%

Iron: 1.1mg 6%

Magnesium: 31.1mg 11%

Potassium: 149.3mg 4%

Sodium: 136.1mg 5%

Thiamin: 0.1mg 8%

Calories From Fat: 126.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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