Cranberry Brisket Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry Brisket Recipe). This tangy, sweet brisket recipe makes a wonderful main dish, or a fabulous appetizer when paired with crackers or bread rounds. It's been a favorite with my husband's family for years. This recipe can also be prepared in a slow cooker.

Brief

Prep 10 mins

Cook: 4hrs

Total: 4hrs10 mins

Servings: 16

Yield: 16 servings

Cranberry Brisket Recipe

Ingredients

1 (3 pound) beef brisket

1 cup Catalina salad dressing

1 (1 ounce) envelope dry onion soup mix

1 (12 ounce) package fresh cranberries

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place brisket in 9x13 inch pan.

Step 2

In a medium bowl combine dressing soup mix and cranberries. Pour over brisket and cover pan with foil.

Step 3

Cook for 3 to 4 hours or until brisket is extremely tender. Brisket will get very dark/caramelized; this adds flavor and doesn't mean that you have overcooked it.

Nutritional Information

Cranberry Brisket Recipe

Servings Per Recipe:16

Calories: 341.4

% Daily Value *

Protein: 14.4g 29%

Carbohydrates: 7.7g 3%

Dietary Fiber: 1.1g 4%

Sugars: 4.4g

Fat: 27.9g 43%

Saturated Fat: 9.7g 49%

Cholesterol: 61.3mg 20%

Vitamin A Iu: 12.6IU

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.3mg 19%

Vitamin C: 3mg 5%

Folate: 5.3mcg 1%

Calcium: 11.2mg 1%

Iron: 1.4mg 8%

Magnesium: 15.5mg 6%

Potassium: 227.9mg 6%

Sodium: 368.8mg 15%

Thiamin: 0.1mg 8%

Calories From Fat: 250.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.