Susan's Favorite Pumpkin Lasagna Rolls Recipe

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Brief

Prep 25 mins

Cook: 1hr

Additional: 5 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Susan's Favorite Pumpkin Lasagna Rolls Recipe

Ingredients

1 cooking spray

1 (16 ounce) package lasagna noodles

1 (16 ounce) container ricotta cheese

1 (15 ounce) can pumpkin puree

½ cup shredded Parmesan cheese

2 eggs

beaten

1 teaspoon Italian seasoning

½ teaspoon minced garlic

1 (24 ounce) jar spaghetti sauce

3 cups shredded mozzarella cheese

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

Step 2

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water stirring occasionally until tender yet firm to the bite about 8 minutes. Drain and rinse until noodles are cool to the touch.

Step 3

Mix together ricotta cheese pumpkin puree Parmesan cheese eggs Italian seasoning and garlic in a large bowl.

Step 4

Lay 1 lasagna noodle on a work surface. Spread a thin layer of pumpkin filling on the noodle then a thin layer of spaghetti sauce on top and sprinkle with mozzarella cheese. Roll noodle up and place in the prepared baking pan. Repeat with remaining noodles. Pour remaining spaghetti sauce over the noodles and sprinkle with remaining mozzarella cheese.

Step 5

Bake in the oven until filling is bubbling and cheese is melted and browned about 45 minutes. Let cool 5 to 10 minutes before serving.

Nutritional Information

Susan's Favorite Pumpkin Lasagna Rolls Recipe

Servings Per Recipe:8

Calories: 516.2

% Daily Value *

Protein: 29.6g 59%

Carbohydrates: 61.2g 20%

Dietary Fiber: 5.7g 23%

Sugars: 11.8g

Fat: 17.5g 27%

Saturated Fat: 9.2g 46%

Cholesterol: 91.7mg 31%

Vitamin A Iu: 9187.2IU 184%

Niacin Equivalents: 11mg 84%

Vitamin B6: 0.3mg 19%

Vitamin C: 4.1mg 7%

Folate: 145.8mcg 37%

Calcium: 594.1mg 59%

Iron: 3.6mg 20%

Magnesium: 78.2mg 28%

Potassium: 611.2mg 17%

Sodium: 900.7mg 36%

Thiamin: 0.1mg 9%

Calories From Fat: 157.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.