Cranberry Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry Dip Recipe). The color of this dip is very festive and would make a nice addition to any snack or appetizer table at your next holiday party.

Brief

Prep 5 mins

Cook: 20 mins

Additional: 8hrs

Total: 8hrs25 mins

Servings: 32

Yield: 32 servings

Cranberry Dip Recipe

Ingredients

1 (12 ounce) package fresh cranberries

1 cup white sugar

1 cup apricot jam

1 cup chopped pecans

1 (8 ounce) package cream cheese

Appetizer and Snack

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Combine cranberries with sugar in a 2 quart baking dish with a lid stirring well to coat all the berries. Bake in the preheated oven covered for about 30 minutes until the cranberries pop and release their liquid.

Step 3

Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors. To serve allow the cream cheese to come to room temperature and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.

Nutritional Information

Cranberry Dip Recipe

Servings Per Recipe:32

Calories: 103.3

% Daily Value *

Protein: 1g 2%

Carbohydrates: 14.7g 5%

Dietary Fiber: 0.9g 4%

Sugars: 11.2g

Fat: 5.2g 8%

Saturated Fat: 1.8g 9%

Cholesterol: 7.7mg 3%

Vitamin A Iu: 123.1IU 3%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 2.3mg 4%

Folate: 1.9mcg 1%

Calcium: 11.1mg 1%

Iron: 0.3mg 1%

Magnesium: 5.9mg 2%

Potassium: 40.3mg 1%

Sodium: 24.9mg 1%

Calories From Fat: 46.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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