Chicken and Spinach Puffs Recipe

Preheat oven to 325 degrees F (165 degrees C).

Cook and stir chicken onion and garlic in a large skillet over medium-low heat until onion is tender about 5 minutes. Mix in spinach. Cook stirring often until spinach is reduced and chicken is lightly browned about 10 more minutes. Transfer mixture to a bowl and combine with ricotta cheese Parmesan cheese and butter; mix until filling is creamy.

Unroll crescent roll dough and pinch 2 triangles together to form a rectangle of dough; repeat with remaining dough to make 12 rectangles. Place about 1 tablespoon of chicken filling onto the center of each rectangle and fold the corners together to make balls. Arrange balls on a large baking sheet.

Bake in the preheated oven until filling is heated through and puffs are golden brown about 12 minutes.