Cheesy Artichoke Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Artichoke Dip Recipe). Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 32

Yield: 4 cups

Cheesy Artichoke Dip Recipe

Ingredients

1 (14 ounce) can artichoke hearts

drained and chopped

1 (6 ounce) can marinated artichoke hearts

drained and chopped

1 (4 ounce) can chopped green chile peppers

drained

1 cup mayonnaise

1 (4 ounce) package grated Parmesan cheese

1 (8 ounce) package shredded mozzarella cheese

Appetizer and Snack

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl mix artichoke hearts marinated artichoke hearts green chile peppers mayonnaise Parmesan cheese and mozzarella cheese.

Step 3

Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes until lightly browned and bubbly.

Nutritional Information

Cheesy Artichoke Dip Recipe

Servings Per Recipe:32

Calories: 92.6

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 2.6g 1%

Dietary Fiber: 0.7g 3%

Sugars: 0.3g

Fat: 7.8g 12%

Saturated Fat: 2.1g 10%

Cholesterol: 9.8mg 3%

Vitamin A Iu: 135.7IU 3%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 3%

Vitamin C: 5.1mg 9%

Folate: 1.6mcg

Calcium: 90.1mg 9%

Iron: 0.1mg

Magnesium: 3.4mg 1%

Potassium: 17.2mg 1%

Sodium: 265.3mg 11%

Calories From Fat: 69.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like