Cranberry Gelatin Salad II Recipe

Drain pineapple reserving syrup. Add enough water to the juice to make 2 cups liquid. In a saucepan over medium heat combine the liquid with the gelatin; stir until dissolved. Remove from heat and chill until partially set.

Beat together the cream cheese and salad dressing; add to gelatin mixture and mix. Fold in whipped topping and mix well. Take out 1 1/2 cups of mixture and reserve. To the remaining mixture add the pineapple cranberries nuts and apples.

Pour gelatin and fruit mixture into a large dish or bowl and top with reserved mixture. Refrigerate until chilled.