Ice Box Fruitcake Recipe

Recipesfull introduces to you: Popular Recipes. (Ice Box Fruitcake Recipe). I don't know if this is a regional dish or what ... but NO ONE I talk to seems to have ever heard of it except the people in my family... and most people act like it's sooooo ODD ... but it's really yummy and it's really simple common ingredients ...

Brief

Prep 20 mins

Total: 20 mins

Servings: 14

Yield: 1 - 10 inch ring

Ice Box Fruitcake Recipe

Ingredients

1 cup chopped pecans

1 cup chopped walnuts

1 cup chopped raisins

1 (4 ounce) jar maraschino cherries

drained and chopped

1 (14 ounce) can sweetened condensed milk

1 (12 ounce) package vanilla wafers

crushed

Dessert

Directions

Step 1

In a medium bowl stir together the pecans raisins walnuts cherries condensed milk and vanilla wafers. Dough will be very thick you will need to use your hands.

Step 2

Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.

Nutritional Information

Ice Box Fruitcake Recipe

Servings Per Recipe:14

Calories: 356.4

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 46.2g 15%

Dietary Fiber: 2.3g 9%

Sugars: 22.7g

Fat: 18.2g 28%

Saturated Fat: 3.7g 19%

Cholesterol: 9.5mg 3%

Vitamin A Iu: 81IU 2%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.2mg 2%

Folate: 24mcg 6%

Calcium: 106.3mg 11%

Iron: 1.3mg 7%

Magnesium: 37.2mg 13%

Potassium: 296.7mg 8%

Sodium: 110.5mg 4%

Thiamin: 0.2mg 21%

Calories From Fat: 163.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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