Lavender Lemonade with Hibiscus Recipe

Recipesfull introduces to you: Popular Recipes. (Lavender Lemonade with Hibiscus Recipe). This recipe was modified from that which I tried at a local restaurant. It was too bitter when I tried it there, so slight modifications were necessary. Hope you all enjoy this recipe.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Lavender Lemonade with Hibiscus Recipe

Ingredients

3 cups water

1 ½ cups lemon juice

3 cups water

1 ¼ cups white sugar

2 tablespoons dried lavender flowers

1 ½ teaspoons dried hibiscus petals

Drinks

Directions

Step 1

Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.

Step 2

Bring remaining 3 cups water sugar lavender and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.

Nutritional Information

Lavender Lemonade with Hibiscus Recipe

Servings Per Recipe:8

Calories: 132.9

% Daily Value *

Protein: 0.2g

Carbohydrates: 35.3g 11%

Dietary Fiber: 0.3g 1%

Sugars: 32.3g

Vitamin A Iu: 9.2IU

Vitamin C: 21mg 35%

Folate: 5.9mcg 2%

Calcium: 8.9mg 1%

Magnesium: 4.5mg 2%

Potassium: 59.1mg 2%

Sodium: 6.1mg

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.