Skintastic Baked Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Skintastic Baked Potatoes Recipe). You will not believe how much flavor will be added to the already delicious potato skin! I love baked potatoes and wanted to just TWEAK it up a little. I can eat these three times a day. Hope you enjoy!

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Skintastic Baked Potatoes Recipe

Ingredients

4 baking potatoes

scrubbed

¼ cup butter

softened

Frank's® RedHot® Original Cayenne Pepper Sauce to taste

¼ cup hot pepper sauce (such as Frank's RedHot®)

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Prick potatoes all over with a fork. Place each potato on a piece of aluminum foil large enough to cover completely. Spread 1 tablespoon butter on each potato; coat liberally with hot sauce and sprinkle with salt and black pepper. Wrap each potato tightly in foil. Place potatoes into a 13x9-inch baking pan.

Step 3

Bake in the preheated oven until potatoes are tender 45 minutes to an hour depending on size. Unwrap and serve.

Nutritional Information

Skintastic Baked Potatoes Recipe

Servings Per Recipe:4

Calories: 267.3

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 37.5g 12%

Dietary Fiber: 4.7g 19%

Sugars: 1.8g

Fat: 11.8g 18%

Saturated Fat: 7.4g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 381.5IU 8%

Niacin Equivalents: 3.4mg 27%

Vitamin B6: 0.7mg 41%

Vitamin C: 52.4mg 87%

Folate: 35.3mcg 9%

Calcium: 30.4mg 3%

Iron: 1.7mg 10%

Magnesium: 50mg 18%

Potassium: 920.4mg 26%

Sodium: 1649.7mg 66%

Thiamin: 0.2mg 19%

Calories From Fat: 105.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.