Cream Cheese Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Cream Cheese Pie Recipe). If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy at your local grocery store.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Cream Cheese Pie Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

2 eggs

1 cup white sugar

1 teaspoon vanilla extract

1 cup sour cream

2 tablespoons white sugar

¼ teaspoon vanilla extract

1 (9 inch) prepared graham cracker crust

Dessert

Directions

Step 1

Combine cream cheese eggs 1 cup sugar and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.

Step 2

Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).

Step 3

In a small bowl blend sour cream 2 tablespoons sugar and 1/4 teaspoon vanilla together. Gently spread mixture over pie.

Step 4

Bake for five minutes before serving.

Nutritional Information

Cream Cheese Pie Recipe

Servings Per Recipe:8

Calories: 533.2

% Daily Value *

Protein: 8g 16%

Carbohydrates: 50.5g 16%

Dietary Fiber: 0.4g 2%

Sugars: 39.9g

Fat: 34.2g 53%

Saturated Fat: 18g 90%

Cholesterol: 120.8mg 40%

Vitamin A Iu: 1247.7IU 25%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg

Folate: 23.5mcg 6%

Calcium: 91.4mg 9%

Iron: 1.6mg 9%

Magnesium: 13.5mg 5%

Potassium: 152.6mg 4%

Sodium: 369.1mg 15%

Thiamin: 0.1mg 6%

Calories From Fat: 308.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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