Saucy Cherry Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Saucy Cherry Cake Recipe). Delicious cake with sour cherries in it and cherry sauce on top.

Brief

Servings: 12

Yield: 1 -9 inch square cake

Saucy Cherry Cake Recipe

Ingredients

1 cup all-purpose flour

1 cup white sugar

1 teaspoon baking powder

½ teaspoon salt

1 tablespoon shortening

2 eggs

½ cup chopped walnuts

1 (16 ounce) can pitted sour red pie cherries

⅓ cup white sugar

1 tablespoon cornstarch

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom only of one 9x9 inch square baking pan. Drain the sour cherries reserving the liquid.

Step 2

Combine the flour1 cup of the sugar baking powder and salt. Beat in the shortening and eggs at medium speed until well blended. Fold in the nuts and 1 cup of the drained cherries. Spread the batter into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve cake warm or cooled with Cherry Sauce spooned over the top.

Step 4

To Make Cherry Sauce: In a small saucepan combine 1/3 cup sugar corn starch remaining cherries and the reserved juice. Cook over medium heat stirring occasionally mixture is thick and clear.

Nutritional Information

Saucy Cherry Cake Recipe

Servings Per Recipe:12

Calories: 193.3

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 35g 11%

Dietary Fiber: 1g 4%

Sugars: 25.3g

Fat: 5.2g 8%

Saturated Fat: 0.8g 4%

Cholesterol: 31mg 10%

Vitamin A Iu: 323.1IU 7%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.8mg 1%

Folate: 30.7mcg 8%

Calcium: 37.7mg 4%

Iron: 1.3mg 7%

Magnesium: 13.4mg 5%

Potassium: 81mg 2%

Sodium: 152.2mg 6%

Thiamin: 0.1mg 11%

Calories From Fat: 46.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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