Cream of Broccoli Soup IV Recipe

In a food processor puree 1 cup steamed broccoli garlic and 1/4 cup chicken broth.

In a large saucepan over medium heat melt the margarine. Add the flour and stir until mixture thickens and starts to brown.

Slowly add remaining 1 cup chicken broth and milk stirring often. Allow mixture to thicken about 5 minutes. Then add the puree mixture and the remaining 1 1/2 cups steamed broccoli. Heat through and allow to thicken for about 5 minutes. Season with salt and pepper.