Creamy Alfredo Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Alfredo Potatoes Recipe). Classico® Fresh Four Cheese Alfredo Sauce with russet potatoes, a few spices and fresh herbs come together to create a company-worthy side dish. You can prepare this creamy side dish in advance and bake it just before serving.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Creamy Alfredo Potatoes Recipe

Ingredients

4 large russet (baking) potatoes

1 tablespoon kosher salt

½ teaspoon paprika

½ teaspoon kosher salt

¼ teaspoon white pepper

1 pinch cayenne pepper

1 tablespoon butter

2 green onions

chopped

¼ cup chopped fresh parsley

1 (15 ounce) jar Classico® Fresh Four Cheese Alfredo Sauce

divided

Tips

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Avoid over cooking to prevent skins from splitting. Drain. Refrigerate until chilled through.

Step 2

Combine paprika salt pepper and cayenne.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with 1 tablespoon butter.

Step 4

Peel the fully chilled potatoes. Grate the potatoes using course box grater or food processor.

Step 5

Layer half the potatoes into the buttered baking dish season with a sprinkling of prepared seasoning blend half the diced green onions some parsley and half a jar of the Alfredo sauce. Repeat layers ending with the remaining sauce and a sprinkling of the seasoning. Reserve some green onions and parsley for garnish.

Step 6

Bake until hot and slightly browned 30 to 35 minutes.

Step 7

Garnish with reserved green onions and parsley.

Nutritional Information

Creamy Alfredo Potatoes Recipe

Servings Per Recipe:4

Calories: 373.2

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 76.3g 25%

Dietary Fiber: 7g 28%

Sugars: 2.5g

Fat: 4.5g 7%

Saturated Fat: 1.9g 10%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 654.2IU 13%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 1.3mg 81%

Vitamin C: 27.7mg 46%

Folate: 62.6mcg 16%

Calcium: 60.4mg 6%

Iron: 3.6mg 20%

Magnesium: 89.1mg 32%

Potassium: 1588.9mg 45%

Sodium: 2130.6mg 85%

Calories From Fat: 40.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.