Fruit Cobbler from Mott's Recipe

Recipesfull introduces to you: Popular Recipes. (Fruit Cobbler from Mott's Recipe). Full of peaches, pears, blueberries and applesauce, this cobbler bakes up warm and bubbly! It's a comfort food you can feel good about serving your family and friends!

Brief

Servings: 8

Yield: 8 servings

Fruit Cobbler from Mott's Recipe

Ingredients

3 cups Mott's® Natural Applesauce

divided

1 (15 ounce) can sliced peaches

drained

1 (15 ounce) can sliced pears

drained

1 cup fresh or frozen blueberries

2 cups pancake/biscuit mix

2 tablespoons granulated sugar

Tips

Directions

Step 1

Preheat oven to 375 degrees F. In a deep 9-inch square baking pan add the peaches pears blueberries and 2 cups applesauce.

Step 2

In a separate bowl mix 2 cups pancake/biscuit mix with 1 cup applesauce. Spread the mixture over the fruit. Sprinkle with sugar.

Step 3

Bake 35-45 minutes or until the top is brown and sides are bubbling.

Nutritional Information

Fruit Cobbler from Mott's Recipe

Servings Per Recipe:8

Calories: 236.9

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 56.2g 18%

Dietary Fiber: 3.5g 14%

Sugars: 25.9g

Fat: 0.7g 1%

Vitamin A Iu: 213IU 4%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 4.5mg 8%

Folate: 39.3mcg 10%

Calcium: 160.9mg 16%

Iron: 1.4mg 8%

Magnesium: 8.4mg 3%

Potassium: 186.3mg 5%

Sodium: 488mg 20%

Calories From Fat: 6.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.