Pumpkin Pie from Almond Breeze Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Pie from Almond Breeze Recipe). This traditional pumpkin pie with cinnamon, ginger, and cloves uses vanilla almondmilk for extra creaminess and flavor.

Brief

Servings: 6

Yield: 6 servings

Pumpkin Pie from Almond Breeze Recipe

Ingredients

3 eggs

1 egg yolk

1 cup sugar

2 teaspoons ground cinnamon

1 teaspoon salt

½ teaspoon nutmeg

¼ teaspoon ground ginger

¼ teaspoon ground cloves

2 cups Original or Vanilla Unsweetened Almond Breeze Almondmilk

2 cups pumpkin puree

1 (9 inch) unbaked pie shell

Tips

Directions

Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl combine eggs egg yolk sugar cinnamon salt nutmeg ginger and ground cloves.

Step 3

Gradually stir in Original or Vanilla Almond Breeze then stir in pumpkin puree.

Step 4

Pour filling into premade pie shell.

Step 5

Bake for 50 to 55 minutes or until filling is set.

Nutritional Information

Pumpkin Pie from Almond Breeze Recipe

Servings Per Recipe:6

Calories: 365.2

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 54.8g 18%

Dietary Fiber: 2.8g 11%

Sugars: 34.5g

Fat: 14.2g 22%

Saturated Fat: 3.6g 18%

Cholesterol: 127.1mg 42%

Vitamin A Iu: 4241.5IU 85%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 6%

Vitamin C: 4mg 7%

Folate: 46.4mcg 12%

Calcium: 41.3mg 4%

Iron: 1.9mg 11%

Magnesium: 15.7mg 6%

Potassium: 250.3mg 7%

Sodium: 624.3mg 25%

Thiamin: 0.2mg 16%

Calories From Fat: 127.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.