Creamy Broccoli Casserole Recipe

Recipesfull introduces to you: Broccoli Side Dish Recipes. (Creamy Broccoli Casserole Recipe). Wonderful side dish with broccoli and cream cheese. Even my kids like this dish.

Brief

Prep 5 mins

Cook: 40 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Creamy Broccoli Casserole Recipe

Ingredients

1 (16 ounce) package frozen broccoli

thawed

2 tablespoons butter

¼ teaspoon salt

2 tablespoons all-purpose flour

2 cups milk

1 (8 ounce) package cream cheese

cubed

1 cup crushed buttery round crackers

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place broccoli in a steamer over 1 inch of boiling water and cover. Cook until tender but still firm about 4 to 6 minutes; drain.

Step 3

Melt butter in a large saucepan over medium heat. Stir in salt flour and milk. Cook stirring constantly until thick and bubbly. Stir in cream cheese until melted. Remove from heat and stir in broccoli.

Step 4

Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish. Slowly pour the broccoli mixture into the dish and top with remaining crushed crackers.

Step 5

Bake in preheated oven for 30 minutes.

Nutritional Information

Creamy Broccoli Casserole Recipe

Servings Per Recipe:8

Calories: 320.3

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 24.3g 8%

Dietary Fiber: 2.3g 9%

Sugars: 5.4g

Fat: 21.9g 34%

Saturated Fat: 10.3g 52%

Cholesterol: 43.3mg 14%

Vitamin A Iu: 1753.3IU 35%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 7%

Vitamin C: 32.1mg 54%

Folate: 48.4mcg 12%

Calcium: 145.5mg 15%

Iron: 2.1mg 11%

Magnesium: 19.1mg 7%

Potassium: 248.1mg 7%

Sodium: 471.1mg 19%

Thiamin: 0.1mg 7%

Calories From Fat: 196.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.