Creamy Buttermilk Sweet Potato Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Buttermilk Sweet Potato Pie Recipe). Buttermilk adds a creamy texture to this deliciously simple sweet potato dessert. Add whipped cream and pumpkin spice for a tasty topping, or create your own variation.

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 8

Yield: 1 9-inch pie

Creamy Buttermilk Sweet Potato Pie Recipe

Ingredients

1 unbaked 9-inch pie shell

defrosted

1 (40 ounce) can Bruce's Yams Cut Sweet Potatoes in Syrup

drained

3 tablespoons syrup reserved

¾ cup buttermilk

at room temperature

2 eggs

1 egg yolk

¼ cup melted butter

2 tablespoons sifted flour

3 tablespoons Whipped cream for serving

1 pinch Pumpkin pie spice

Tips

Directions

Step 1

Heat oven to 400 degrees F.

Step 2

Bake empty pie shell for 6-7 minutes or until the bottom of crust begins to turn light brown. Remove from oven and turn heat down to 350 degrees F. Place pie on a cookie sheet.

Step 3

Whip the sweet potatoes in the bowl of a stand mixer until smooth. Add the reserved syrup buttermilk eggs egg yolk melted butter and flour; mix until incorporated.

Step 4

Pour into the pie shell and bake for 60-65 minutes or until center of pie has set. If crust starts to brown too much cover pie with a sheet of tin foil.

Step 5

Garnish with whipped cream and pumpkin pie spice.

Nutritional Information

Creamy Buttermilk Sweet Potato Pie Recipe

Servings Per Recipe:8

Calories: 386.4

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 55.9g 18%

Dietary Fiber: 3.7g 15%

Sugars: 1.3g

Fat: 15.4g 24%

Saturated Fat: 6.3g 32%

Cholesterol: 83.6mg 28%

Vitamin A Iu: 274.8IU 6%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.3mg

Folate: 30.4mcg 8%

Calcium: 41.3mg 4%

Iron: 1mg 6%

Magnesium: 7.7mg 3%

Potassium: 72.3mg 2%

Sodium: 251.9mg 10%

Thiamin: 0.1mg 12%

Calories From Fat: 138.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.