Italian Sausage and Gnocchi Soup Recipe

Heat a skillet over medium-high heat. Cook ground sausage until browned breaking it up into small pieces about 7 minutes. Transfer sausage to a bowl. Drain fat from skillet; wipe out skillet with a paper towel.

Melt butter in skillet over medium heat Stir in onion and saute until translucent 2 or 3 minutes. Add garlic and cook for another minute. Whisk in flour until evenly mixed into butter 1 minute. Slowly pour in cream and Swanson® Unsalted Chicken Broth. Whisk mixture until it comes to a boil then immediately reduce heat to low. Simmer until mixture thickens whisking occasionally about 10 minutes.

Return sausage to the skillet; add spinach tomatoes and gnocchi. Cook over medium heat until gnocchi is heated through 2 to 3 minutes. Add dash of salt and pepper to taste. Garnish with Parmesan cheese.