Roasted Chicken Thighs over Braised Escarole with Pine Nuts and Mozzarella Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Chicken Thighs over Braised Escarole with Pine Nuts and Mozzarella Recipe). Delicious, healthy and simple: baked chicken and braised escarole comes complete with Sargento Shredded Reduced Sodium Mozzarella.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Roasted Chicken Thighs over Braised Escarole with Pine Nuts and Mozzarella Recipe

Ingredients

1 teaspoon paprika

preferably smoked

1 teaspoon dried thyme leaves

½ teaspoon garlic powder

½ teaspoon freshly ground black pepper

4 teaspoons olive oil

divided

1 ¾ pounds bone-in chicken thighs

3 cloves garlic cloves

peeled

thinly sliced

1 cup reduced sodium chicken broth

2 large heads escarole or curly endive

coarsely torn

1 ¼ cups Sargento ® Shredded Reduced Sodium Mozzarella Cheese

divided

½ cup pine nuts

toasted

Tips

Directions

Step 1

Combine paprika thyme garlic powder and pepper. Rub 2 teaspoons oil over chicken. Sprinkle paprika mixture over chicken; place on a rimmed baking sheet. Bake in a preheated 375 degrees F oven 25 to 30 minutes or until chicken is cooked through basting chicken with pan juices after 15 minutes.

Step 2

Meanwhile heat remaining 2 teaspoons oil in a large deep skillet over medium heat. Add garlic; saute 1 minute. Add broth and escarole; simmer uncovered 10 to 12 minutes or until escarole is tender and broth is reduced stirring frequently.

Step 3

Transfer escarole to four shallow bowls; top with 1 cup cheese and chicken. Sprinkle remaining 1/4 cup cheese and pine nuts over chicken.

Nutritional Information

Roasted Chicken Thighs over Braised Escarole with Pine Nuts and Mozzarella Recipe

Servings Per Recipe:4

Calories: 610.7

% Daily Value *

Protein: 49.9g 100%

Carbohydrates: 14.4g 5%

Dietary Fiber: 10.6g 42%

Sugars: 1.7g

Fat: 39.4g 61%

Saturated Fat: 10.2g 51%

Cholesterol: 125.2mg 42%

Vitamin A Iu: 7022.1IU 140%

Niacin Equivalents: 15.3mg 118%

Vitamin B6: 0.4mg 23%

Vitamin C: 21.2mg 35%

Folate: 445.4mcg 111%

Calcium: 188.4mg 19%

Iron: 6.6mg 37%

Magnesium: 113mg 40%

Potassium: 1302.4mg 37%

Sodium: 440.4mg 18%

Thiamin: 0.5mg 47%

Calories From Fat: 354.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.